Why Aren't Doctors Trained More in Nutrition?
The Shocking Gap in Medical Education That's Leaving Patients at Risk As chronic diseases continue to rise, it is surprising to learn that many medical students receive minimal training in nutrition throughout their education . This glaring gap has serious consequences for patient health, as diet is a critical factor in the prevention and management of numerous illnesses. Despite its importance, nutrition remains an overlooked topic in many American healthcare settings, directly affecting patient outcomes. In medical schools, future doctors typically receive fewer than 20 hours of nutrition education over four years, with the emphasis placed largely on the science of nutrients rather than on practical skills such as meal planning and dietary counseling . This imbalance leaves many healthcare providers underprepared to guide patients toward healthier lifestyles, perpetuating a cycle of preventable health issues . Effective communication about nutrition is crucial for patient hea...