Celiac Disease: Unveiling the Gluten Connection and Path to Relief
For some, enjoying a slice of bread or a bowl of pasta can trigger a cascade of unpleasant symptoms. This might be due to celiac disease, an autoimmune disorder triggered by gluten, a protein lurking in grains like wheat, barley, and rye. Often misunderstood as a simple food intolerance, celiac disease disrupts the digestive system and hinders nutrient absorption.
![]() |
Gluten-containing foods include fresh loaves of wheat bread and pasta. Gluten can lead to celiac disease in some individuals, which is a serious condition. |